At Sunday's Best we are "fat kids" at heart. We believe food should taste divine, look stunning and make you feel miraculous.
We use fresh and local ingredients whenever possible and our priority is to prepare all menu items in-house, from scratch. We want you to love our food as much as we do and that is why we put our heart and soul into each recipe and customer.
We believe in giving back, in the smallest or biggest way possible, every day. Supporting our local community is one of our main goals and that is why we chose to partner with Detroit's Eastern Market, where all of our food is prepared and cooked.
Our journey began as a Pop-Up Restaurant birthed from a true love of brunch and family traditions of Southern Hospitality. The business has grown to serve thousands of corporate and personal clients all over Metro-Detroit. Company culture = a life built on the Greek secret ingredient to success ("aka": Philotimo).
We look forward to serving you soon!
-The Sunday's Best Team