At Sunday's Best we are "fat kids" at heart. We believe food should taste divine, look stunning and make you feel miraculous.
We use fresh and local ingredients whenever possible and make almost everything in-house, from scratch. We want you to love our food as much as we do and that is why we put our heart and soul into each recipe and dish.
We believe in giving back, in the smallest or biggest way possible, every day. Therefore, we have partnered with local shelters and charities to donate any excess food we may have. Supporting our local community is one of our main goals and that is why we also chose to partner with Detroit's Eastern Market, where all of our food is prepared and cooked.
When we started as a POP-UP Restaurant inside different commercial office buildings throughout Metro-Detroit, we had no idea what was taking shape...Birthed from a true love for breakfast + brunch, traditions of family-style Southern Hospitality and a life built on the Greek secret ingredient to success ("aka": Philotimo) this business became our baby and has truly taken on a life of its own.
Today, you can catch us inside the Detroit Community Kitchen -located inside Shed 5 at Eastern Market (Tues thru Sat), operating pop-ups all over Metro-Detroit and catering our amazing clients most special life celebrations / corporate events.
Please check back regularly + subscribe to stay tuned for some BIG news about additional locations coming VERY SOON! You can also always email, call or drop us a line here to let us know how we can better serve you, your friends, family & co-workers.
-Niko & Megan